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  • Kayla Blum

Comfort Food Chicken Noodle

After our trip to Colorado I went on a big soup kick. I had never made a home cooked chicken noodle soup so I went searching to find a great one!


Austin called it "chicken noodle pasta" because it has the consistency as a creamy pasta as opposed to a soup, but tastes like soup! Personally, I love it!!


This is perfect for family dinner with a side salad or a warm meal to bring to work with you!


This recipe is so simple and easy anyone can make it!


Ingredients:

  • 3 cups rotisserie chicken (cooked)

  • 1 (10.5 oz.) can condensed chicken soup

  • 6 cups low-sodium chicken stock

  • 1 cup skim milk

  • 1/2 cup chopped celery

  • 2 medium carrots, sliced into rounds

  • 1 (1 oz.) packet Ranch dressing mix

  • 1 1/2 cups shredded mild cheddar cheese

  • 1/2 cup cream cheese

  • 8 oz. Spaghetti noodles (uncooked)


Recipe:

  1. Shred rotisserie chicken and prep vegetables

  2. Add everything but the cheddar cheese and spaghetti into a large stock pot and bring to a boil

  3. Bring heat to a simmer and simmer for 20 minutes

  4. Add noodles and cheddar cheese and cook until noodles are done (about 8-10 minutes)


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